Executive Chef, Allen Blankenship
We are very fortunate at Memorial Hospital of Sweetwater County to have Executive Chef, Allen Blankenship. Chef Allen’s culinary expertise has allowed us to broaden our cafeteria menu as well as enhance our patient room-service menu**. We do not serve your “ordinary hospital food”. Chef Allen has gained a reputation around Sweetwater County for preparing some of the best food you will taste in this area. He has won the Community Choice Award twice at the annual Rock ‘n River Chef’s Challenge. In the last year he served as a judge in the competition, which includes chef’s from all over the region.
In the hospital cafeteria; depending on the day, you might find prime rib, a variety of pasta, gourmet sandwiches, a salad station or another one of the chef’s specialties. We always have a full salad bar during lunch and also a lunch sandwich station if you prefer. We also have a daily choice of soup that you can include with your entree.
Our nutrition services staff will update the cafeteria menu weekly, but if you have questions or cannot open the menu, please call us at 362-3711.
**Most of our patients are on a physician-ordered diet. Therefore, we must prepare your meals in accordance with your diet. If you are a patient, please ask your nursing staff if the cafeteria option fits your diet. Thank you!
Our weekly menu